Grand luxury dining hall with ornate Ethiopian geometric woodwork, gold accents and white-clothed tables.

A Culinary Journey Through Heritage

Experience the soul of Ethiopia through a refined fusion of age-old traditions and contemporary culinary mastery.

Book a Table
Ethiopian coffee ceremony station with a clay jebena, roasting beans, tropical fruit and pastries in soft morning light.
The Morning Ritual

Awaken to the Aroma of Addis

Start your day with our signature Morning Buffet, where the rich traditions of the Ethiopian highlands meet international continental excellence. Our master baristas perform the traditional coffee ceremony at dawn, filling the air with the unmistakable scent of freshly roasted heirloom beans.

  • Traditional Buna Coffee Ceremony
  • Assorted Enkulal Firfir & Fresh Injera
  • Hand-crafted European Pastries & Cheeses
Explore Breakfast Menu

Daily Culinary Chapters

Sophisticated breakfast table with poached eggs, local spices and a silver coffee pot.

Breakfast

6:00 AM — 11:00 AM

Light and nourishing selections to prepare you for the day's journey.

Fusion lunch dish with grilled protein and traditional Ethiopian side salads on a gold-rimmed plate.

Lunch

12:30 PM — 3:30 PM

A vibrant celebration of colors and fresh, seasonal ingredients.

Candlelit evening dining scene with deep chocolate wood tones and shimmering gold accents.

Dinner & Bar

7:00 PM — 11:00 PM

The pinnacle of our culinary artistry, featuring signature degustation menus and rare international vintages.

The Signature Selection

Menu Highlights

Doro Wat spicy chicken stew with a boiled egg and rolled injera on a dark clay plate.

Heritage Doro Wat

ETB 1,800

Slow-simmered organic chicken in a 48-hour Berbere infusion, served with traditional fermented Injera.

Chef's Signature
Modern Kitfo presentation with tartare-style minced beef, gomen and ayibe in ceramic bowls.

Prime Rib Kitfo

ETB 2,400

Hand-minced prime tenderloin seasoned with Mitmita and herb-infused Niter Kibbeh butter.

Local Favorite
Pan-seared scallops on green pea purée, plated on white porcelain.

Seared Abay Scallops

ETB 3,200

Freshly sourced Nile scallops, pea purée, charred leeks, and a hint of Ethiopian cardamom oil.

Gourmet Fusion

Reserve Your Experience

Whether it’s an intimate dinner for two or a grand celebration, our team is ready to curate a memorable culinary journey for you.